There are some things you need to know in order to cook well. This article is here to help you learn more about the techniques involved in cooking. Read them in their entirety to ensure you can cultivate your cooking like a pro!
Partially freeze meat so it becomes easier to slice into thin strips. This is the perfect technique when you are preparing Asian dishes. Allow the meat to thaw prior to cooking though, so you can be sure that the strips all cook evenly.
If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.
Try adding cauliflower in with your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower will blend nicely with the other ingredients. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.
Look at your recipes and decide which steps you can do in advance without worry of food spoilage. You can prepare a lot of food the cooking process by doing your prep work well in advance. This makes preparing even more complex recipes fun and dishes.
The downside of garlic and onions is that their flavors and smells transfer to your hands easily.Try rubbing your hands on stainless steel sink after you work with the garlic or other potent ingredients. This will clean your hand and keep the smells from permeating whatever food you are handling next.
When you are grilling burgers, it can be hard to loosen them without damaging the food. Try brushing vegetable oil on the grill or pan to keep food from sticking.
Always use an airtight container to store sugar or flour. Keeping your food in sealed containers will stop them fresher longer as the air can’t reach them. These containers are widely available and definitely worth the money.
Add chicken broth to vegetables when cooking vegetables. Chicken broth is great for preventing sticking of vegetables and gives them some flavor.
Keep your turkey leftovers after the big meal.Cut it up and put it away in airtight containers. Turkey remains fresh up to three weeks and you can use it in sandwiches or a salad.
Many veggies and herbs have a strong residual odor that remains on cutting boards well after they are washed. Use a permanent pen to make a mark one end of the cutting board to identify which side you are using.
Spices should be replaced every 6 months. The flavor of spices fade just a few months after opening the container. If you have spices that you don’t intend to use any time soon, give some of it to friends or relatives.
In conclusion, in order to become the best cook you can be, you must be knowledgeable. Some of the tips that were found in this article can even help well-established cooks become better. Let this article inspire you to improve your own kitchen efforts.