You will have to develop your skills though. Regardless of the reason you want to cook, the information will be rewarding. The tips in this article will get you down your way to creating delicious meals.
Keep herbs and spices in a dark space that stays room temperature. If they get exposed to any light, heat or humidity, their flavor will begin to weaken. Ground herbs and spices can retain their flavor for about a year. Whole spices usually keep their flavors for three to five years. Storing your spices in glass containers with a
Bake pie and tart crusts for a little longer time than you would think they should be baked. They need to be a golden caramel color rather than pale in color. The darker color indicates that the sugar in the crust has caramelized and will give a much sweeter and crisp flavor.
Cooking vegetables for a long time robs them of the nutrients that make them a healthy choice. To keep the nutrients in tact, prepare them quicker by steaming or sauteing, or even serving them raw.
Apples are widely used in recipes during fall and winter, but they will spoil if not properly stored. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, so store them in loosely tied plastic bags in the refrigerator or a cool basement. One rotten apple will quickly ruin the other apples.
If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.
Try adding cauliflower in with your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower will blend nicely with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.
Do you enjoy flavoring your food with freshly grown basil? Put a some of it in a glass. Fill the container with water to cover the stems. Put the basil on top of your kitchen counter and it will be fresh for weeks! The basil may even start growing roots if you occasionally change the water. You should also trim the basil so it grows even more.
Are you eager to start applying the tips you just learned in the article? These tips will greatly enhance the food you cook! Regardless of why you have decided to improve your cooking skills, you will definitely savor a meal that you prepared by yourself. It is a true statement that cooking isn’t easy. A delicious dish makes the effort worthwhile.